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–+ servings
Pineapple Sorbet

Refreshing Pineapple Sorbet: Whip Up This 15-Minute Delight

A quick and delightful Pineapple Sorbet that's vegan and refreshing, perfect for warm days.
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Prep Time 15 minutes
Initial Freezing 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 1 medium Fresh Pineapple Chunks Using ripe pineapples enhances the tropical essence.
  • 1/2 cup Sugar Adjust according to your taste for sweetness.
  • 2 tablespoons Lime Juice Fresh lime juice is recommended for the best results.
  • 1/2 cup Coconut Milk Can be replaced with almond milk or omitted.

Equipment

  • high-speed blender
  • shallow dish
  • Fork

Method
 

Step-by-Step Instructions for Pineapple Sorbet
  1. Blend the Base: In a high-speed blender, combine the fresh pineapple chunks, sugar, lime juice, and coconut milk. Blend on high for about 1-2 minutes until smooth and creamy.
  2. Prepare for Freezing: Pour the blended mixture into a shallow dish and spread it evenly for even freezing.
  3. Initial Freezing: Place the dish in the freezer and let the sorbet chill for about 1 hour until it starts to firm up.
  4. Scrape for Fluffiness: After 1 hour, remove the dish and gently scrape the surface of the mixture with a fork.
  5. Final Freezing: Return the dish to the freezer and let the sorbet firm up for an additional 30 minutes.
  6. Serve and Enjoy: Scoop the sorbet into chilled bowls or cones and garnish with fresh mint or a slice of lime.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gProtein: 1gFat: 5gSaturated Fat: 4gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 5IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

Use ripe fresh pineapple for the best flavor and adjust sugar according to taste. Store leftovers in an airtight container to maintain texture.

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