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Ravenclaw Midnight Blueberry Cheesecake

Ravenclaw Midnight Blueberry Cheesecake That Dazzles Every Bite

Indulge in the enchanting Ravenclaw Midnight Blueberry Cheesecake, a creamy delight with fresh blueberries that captures the magic of dessert.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs finely crushed for better binding
  • ¼ cup Granulated Sugar for crust sweetness
  • 6 tbsp Unsalted Butter melted
For the Cheesecake Filling
  • 4 blocks Cream Cheese 8 oz blocks, full-fat preferred
  • 1 cup Sour Cream can substitute with Greek yogurt
  • 3 large Eggs added gradually
  • 1 tsp Vanilla Extract flavor enhancer
For the Blueberry Swirl
  • 1 cup Fresh or Frozen Blueberries thawed if using frozen
  • 1 tbsp Lemon Juice to brighten flavor
  • 1 tsp Cornstarch for thickening
  • 2 tbsp Water to mix with cornstarch

Equipment

  • 9-inch springform pan
  • medium bowl
  • Large mixing bowl
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Press into the bottom of the greased springform pan.
  3. Bake crust for 8–10 minutes until golden brown, then cool.
  4. Beat cream cheese and granulated sugar until smooth. Add sour cream and vanilla, then gradually mix in eggs.
  5. In a saucepan, combine blueberries, sugar, and lemon juice. Simmer until blueberries soften. Add cornstarch slurry and cook until thickened.
  6. Pour cheesecake filling over crust and drop blueberry swirl on top, creating swirls.
  7. Bake the cheesecake for 50–60 minutes until the edges are set but center is wobbly.
  8. Turn off the oven, cool the cheesecake inside with the door ajar for an hour, then refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 6gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 600IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Chill cheesecake overnight for the best texture and flavor.

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