Oreo-Stuffed Cinnamon Rolls: Indulgence in Every Bite

Oreo-Stuffed Cinnamon Rolls are an indulgent twist on a classic treat, delivering comfort and creativity in every bite.

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Prep Time 15

Cook Time 20

Resting Time 10

Total Time 45

Servings: 8 rolls

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Cinnamon Roll Dough Using pre-made dough saves time.
8 cookies Oreo Cookies Classic or double-stuffed.

For the Topping

4 cookies Crushed Oreo Cookies Use a food processor for fine crumbs.

For the Icing

8 oz Cream Cheese Softened for easy mixing.
1 cup Powdered Sugar Sift for smooth icing.
2 tbsp Milk Use any plant-based milk if desired.
1 tsp Vanilla Extract Almond extract can be a unique twist.

Equipment

Oven
Mixing bowl
greased baking dish
Food Processor

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather ingredients and equipment, including a greased baking dish.
Unroll the cinnamon roll dough and place one Oreo cookie at the center of each piece, rolling tightly.
Arrange the rolls in a greased baking dish, leaving a small space between each. Cover and let rest for 10 minutes.
Bake the rolls for 18-20 minutes or until puffy and golden brown.
In a mixing bowl, whisk together softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
Drizzle icing over the warm rolls after they have cooled slightly.
Sprinkle crushed Oreo cookies over the icing before serving.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Consider using gluten-free dough for a deliciously inclusive Oreo-Stuffed Cinnamon Rolls experience.

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