Ingredients
Equipment
Method
Preparation Steps
- Prepare the strawberries by removing the green stems and chopping into bite-sized pieces. Mix with granulated sugar, lemon zest, and lemon juice. Allow to macerate for 15 minutes.
- Crush the graham crackers into fine crumbs and mix with melted butter until well combined.
- In a bowl, beat the softened cream cheese until smooth. Gradually add sweetened condensed milk and vanilla until creamy.
- Layer the parfaits: start with the cheesecake mixture, followed by graham cracker crumbs and macerated strawberries. Repeat until filled.
- Cover with plastic wrap and refrigerate for at least 1 hour before serving.
Nutrition
Notes
These parfaits can be customized with different fruits and should be served chilled. Ideal for gatherings or a refreshing treat on a hot day.
