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–+ servings
Dark Chocolate Protein Balls

No Bake Dark Chocolate Protein Balls That Satisfy Cravings

Dark Chocolate Protein Balls are delicious and nutritious no-bake treats perfect for satisfying cravings.
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Prep Time 15 minutes
Freezing Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Protein Base
  • 1 cup Pea Protein Powder Can substitute with whey protein if not vegan
  • 1/3 cup Cocoa Powder Opt for unsweetened for lower sugar content
  • 1 pinch Salt
Creamy Mixture
  • 1 cup Sunflower Seed Butter Use any nut butter if nuts aren’t an issue
  • 1 teaspoon Vanilla Extract Stick with pure extract for the best taste
Coating
  • 1 cup Dark Chocolate Ensure it’s dairy-free for a vegan-friendly option
  • 1 tablespoon Coconut Oil

Equipment

  • Mixing bowl
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • small saucepan
  • whisk
  • Fork

Method
 

Preparation Steps
  1. Mix Dry Ingredients: In a large mixing bowl, combine the pea protein powder, cocoa powder, and a pinch of salt.
  2. Incorporate Wet Ingredients: Add the sunflower seed butter and vanilla extract to the dry mixture.
  3. Shape the Mixture: Use your hands to knead the mixture and roll it into balls.
  4. Freeze for Firmness: Transfer the baking sheet to the freezer and freeze the protein balls for at least 30 minutes.
  5. Melt the Chocolate Coating: In a small saucepan, combine the dark chocolate and coconut oil, melt together over low heat.
  6. Dip the Protein Balls: Remove the frozen protein balls from the freezer, dip each ball into melted chocolate.
  7. Drizzle and Garnish: If desired, use the remaining melted chocolate to create a drizzle and sprinkle flaked sea salt.
  8. Chill to Set: Return the baking sheet to the fridge or freezer to allow the chocolate coating to solidify completely.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 3gCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to one week, or freeze for up to three months.

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