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–+ servings
Crockpot Chicken Legs

Mouthwatering Crockpot Chicken Legs for Effortless Family Dinners

Try these Crockpot Chicken Legs for a flavorful, effortless family dinner that will please everyone at the table.
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Prep Time 5 minutes
Cook Time 6 hours
Resting Time 5 minutes
Total Time 6 hours 10 minutes
Servings: 4 legs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 8 pieces Chicken Drumsticks Use fresh for the best texture or frozen for added convenience.
  • 1 teaspoon Salt Adjust to your preference, or use a low-sodium option for a healthier dish.
  • 1 teaspoon Pepper Fresh ground pepper can elevate the flavor profile.
For the Flavor Base
  • 1 teaspoon Garlic Powder Feel free to substitute with fresh minced garlic for a stronger flavor.
  • 1 teaspoon Onion Powder Fresh diced onion works too; sauté beforehand to soften.
  • 1 teaspoon Paprika Switch it up with cayenne if you're looking for a spicy kick.
For Moisture & Depth
  • 1 cup Chicken Broth Vegetable broth can be used for a lighter dish.
  • to taste Fresh Herbs (optional) Add thyme or rosemary towards the end for a fragrant finish.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions for Crockpot Chicken Legs
  1. Start by patting the chicken drumsticks dry with paper towels, then season generously with salt, pepper, garlic powder, onion powder, and paprika.
  2. Carefully place the seasoned chicken legs in the bottom of your slow cooker, ensuring they are arranged in a single layer.
  3. Slowly pour the chicken broth over the arranged drumsticks, covering them halfway.
  4. Cover the slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours.
  5. Once cooked, carefully remove the chicken legs and let them rest before serving with your favorite sides.

Nutrition

Serving: 1legCalories: 250kcalCarbohydrates: 1gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 300mgCalcium: 1mgIron: 4mg

Notes

Ensure even coating for consistent flavor. Cooking times may vary based on chicken size. Consider broiling for a crispy finish.

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