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Crock Pot Birria Tacos

Mouthwatering Crock Pot Birria Tacos for Cozy Dinner Nights

Experience rich flavors and tender beef with these Crock Pot Birria Tacos, perfect for cozy dinner nights.
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Prep Time 30 minutes
Cook Time 10 hours
Total Time 10 hours 30 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 pieces Dried Chilies Provide depth and a mild heat.
  • 1 medium Onion Essential for flavor.
  • 4 cloves Garlic Adds aromatic richness.
  • 2 medium Tomato Creates a delicious base for the sauce.
  • 4 cups Beef Broth Adds moisture and flavor.
  • 1/4 cup Apple Cider Vinegar Balances flavors with acidity.
  • 1 tablespoon Oregano Key herb that enhances the savory profile.
  • 1 teaspoon Cumin Provides warm, earthy notes.
  • 2 pieces Bay Leaves Adds herbal complexity.
  • to taste Salt & Pepper Essential for seasoning.
For the Beef
  • 3 pounds Beef Chuck The main protein that becomes tender.
For the Tacos
  • 12 pieces Corn Tortillas A gluten-free option.
  • 1/4 cup Oil For frying the tortillas.
For Garnishing
  • 1/2 cup Cilantro Fresh and vibrant.
  • 1 medium Diced Onion Provides crunch and enhances flavor.

Equipment

  • Crock Pot
  • Blender
  • skillet

Method
 

Preparation
  1. Soak dried chilies in hot water for approximately 15 minutes until softened.
  2. Blend soaked chilies, onion, garlic, and tomatoes until smooth.
  3. Place beef chuck in the crock pot and pour the blended chili sauce over it.
  4. Add beef broth, apple cider vinegar, oregano, cumin, bay leaves, salt, and pepper. Stir gently.
  5. Cover and slow cook on low for 8-10 hours until beef is tender.
  6. Shred the beef with two forks and return to the pot.
  7. Fry corn tortillas in oil after dipping in sauce until crispy, about 30-60 seconds on each side.
  8. Assemble tacos with shredded beef, garnish with cilantro and diced onions, and serve warm.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Quality meat matters for best results. Adjust seasoning as desired and store leftovers properly.

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