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–+ servings
Bibimbap Sauce

Mouthwatering Bibimbap Sauce Ready in Just 5 Minutes

This bibimbap sauce is a vibrant Korean condiment made in just five minutes, perfect for adding flavor to rice bowls.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 batch
Course: Sauces
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons Gochujang spicy Korean paste
  • 2 cloves Garlic (Minced) fresh preferred
  • 1 tablespoon Toasted Sesame Oil adds nuttiness
  • 1 tablespoon Honey can substitute with agave
  • 1 teaspoon Sugar optional for sweetness
  • 1 tablespoon Rice Vinegar for acidity

Equipment

  • Mixing bowl
  • whisk or spoon

Method
 

Step‑by‑Step Instructions for Bibimbap Sauce
  1. Gather your ingredients: gochujang, minced garlic, toasted sesame oil, honey, sugar, and rice vinegar.
  2. In a mixing bowl, combine gochujang and minced garlic. Stir until fully combined.
  3. Add toasted sesame oil and honey, mixing well until the mixture is smooth and glossy.
  4. Incorporate sugar and rice vinegar, stirring until you have a cohesive sauce.
  5. Taste and adjust by adding more gochujang or honey/vinegar to suit your preference.
  6. Serve immediately over rice or refrigerate for storage. It will keep fresh for up to two weeks.

Nutrition

Serving: 1batchCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 700mgPotassium: 150mgFiber: 1gSugar: 10gCalcium: 2mgIron: 1mg

Notes

Customize the spice level by adjusting the amount of gochujang based on personal preference.

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