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–+ servings
Mongolian Meatballs

Mongolian Meatballs: Sweet & Savory Comfort in 30 Minutes

Mongolian Meatballs deliver a sweet and savory flavor explosion in under 30 minutes, perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Use a fattier blend for juiciness.
  • 2 tbsp Shaoxing Wine (or Dry Sherry) Enhances flavor depth, can be omitted.
  • 1 tbsp Soy Sauce Low-sodium is a good choice.
  • 1 tsp Chili Flakes Adjust quantity for spice tolerance.
  • 2 tbsp Brown Sugar Can substitute honey or coconut sugar.
  • 2 cloves Garlic Grated fresh garlic is recommended.
  • 1 tsp Ginger Grated fresh ginger is ideal.
  • 1 cup Breadcrumbs Panko gives extra crunch.
  • 1 large Egg Flax egg or applesauce for vegan alternative.
  • 4 stalks Green Onions Chopped for freshness.
For the Sauce
  • 2 tbsp Brown Sugar Same substitutions as meatballs.
  • 2 tbsp Soy Sauce Choose low-sodium for healthier option.
  • 1/3 cup Water For adjusting sauce consistency.
  • 1 tsp Cornstarch Arrowroot starch can be used.
For Cooking
  • 2 tbsp Canola Oil Can substitute with olive oil.
  • 1 stalk Green Onion For garnish.

Equipment

  • Large mixing bowl
  • skillet
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions for Mongolian Meatballs
  1. In a large mixing bowl, combine ground beef with Shaoxing wine, soy sauce, chili flakes, brown sugar, grated garlic, and ginger. Mix until sticky and well-blended.
  2. Add in breadcrumbs, egg, and chopped green onions, stirring until fully combined. Form into 24 meatballs and rest.
  3. Heat canola oil in a skillet. Add meatballs and cook undisturbed for 5-7 minutes until browned.
  4. Drain excess fat and add sauce ingredients: brown sugar, soy sauce, and water. Stir for 2 minutes.
  5. Mix cornstarch with water for a slurry, then add to the skillet while stirring until sauce thickens.
  6. Plate the meatballs, drizzle with thickened sauce, and garnish with sliced green onions before serving.

Nutrition

Serving: 4meatballsCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

These Mongolian Meatballs can be made in advance and stored in the fridge or freezer for quick meals.

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