Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with foil or parchment paper.
- In a large mixing bowl, combine ground beef, finely diced onion, and breadcrumbs. Pour milk over breadcrumbs to soak.
- Add lightly beaten eggs, salt, and ground pepper to the mixture, and gently mix using hands until just combined.
- Shape the meat mixture into a loaf approximately 9-10 inches long and place on the prepared baking sheet.
- In a small bowl, whisk together ketchup, brown sugar, and mustard. Spread glaze over the shaped meatloaf.
- Bake in the preheated oven for 55-70 minutes, checking for an internal temperature of 160°F (70°C).
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Nutrition
Notes
For best results, use fresh breadcrumbs soaked in milk and ensure to rest the meatloaf before slicing to retain moisture.
