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–+ servings
Cheese Banana Bread

Moist Cottage Cheese Banana Bread You'll Crave Daily

This Cheese Banana Bread is a moist, protein-packed treat made with cottage cheese and ripe bananas. Perfect for breakfast or snacks!
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 pieces Ripe Bananas Use well-ripened for optimal sweetness.
  • 1 cup Cottage Cheese Blending can help achieve a smoother texture.
  • 2 pieces Eggs Fresh eggs yield the best results.
  • 1/4 cup Maple Syrup Can swap with honey or sugar-free syrup.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 2 cups Almond Flour Adjust liquids as it isn’t a 1:1 substitute for regular flour.
  • 1 teaspoon Baking Soda Essential leavening agent.
  • 1 teaspoon Cinnamon Increase for a more pronounced flavor.

Equipment

  • loaf pan
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. Mash the bananas and mix with cottage cheese, eggs, maple syrup, and vanilla until smooth.
  3. Whisk together almond flour, baking soda, and cinnamon in a separate bowl.
  4. Combine the wet and dry ingredients gently until just mixed.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
  6. Cool the bread in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 4IUVitamin C: 10mgCalcium: 8mgIron: 6mg

Notes

Best served fresh; can be stored at room temperature or refrigerated for extended freshness.

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