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Banana Bread with Oil

Moist Banana Bread with Oil for Guilt-Free Indulgence

This Banana Bread with Oil offers a moist texture and rich flavor, making it a guilt-free indulgence for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 2 hours
Total Time 3 hours 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Ripe Bananas mashed, about 1.5 cups
  • 1/2 cup Vegetable Oil neutral oil, e.g. corn oil
  • 2 large Large Eggs
  • 1 cup White Granulated Sugar
  • 1 1/2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla Extract

Equipment

  • 9x5 inch bread pan
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Combine wet ingredients: add eggs, vegetable oil, and sugar to the mashed bananas and mix until smooth.
  4. Add dry ingredients: sprinkle in flour, baking soda, baking powder, and salt, then stir until just combined.
  5. Fold in any optional mix-ins like chocolate chips or nuts.
  6. Prepare the bread pan by greasing it, then pour in the batter.
  7. Bake for 65 to 70 minutes, or until a toothpick comes out clean.
  8. Let it cool in the pan for 10 minutes, then transfer to a cooling rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 1IUVitamin C: 5mgCalcium: 1mgIron: 4mg

Notes

Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week. It also freezes well for up to 2 months.

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