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Mint Oreo Bark

Mint Oreo Bark: Irresistibly Easy No-Bake Delight!

This Mint Oreo Bark is an easy no-bake treat made with just four ingredients, perfect for impressing friends and family during the holiday season.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 16 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 16 cookies Oreos (regular or mint) Choose based on desired flavor.
  • 2 cups White Chocolate Morsels Melt carefully to avoid seizing.
  • 1 teaspoon Mint Extract Adjust based on taste preferences.
  • optional Green Food Coloring For festive visual appeal.

Equipment

  • microwave-safe bowl
  • Large mixing bowl
  • Spatula
  • Baking Sheet
  • wax paper

Method
 

Step-by-Step Instructions
  1. Begin by breaking the Oreos into uneven small pieces and place them into a large mixing bowl.
  2. Melt the white chocolate morsels in a microwave-safe bowl, heating in 30-second intervals, stirring in between until completely smooth.
  3. Stir in the mint extract and a few drops of green food coloring into the melted chocolate. Gently fold in the broken Oreos.
  4. Pour the mixture onto a lined baking sheet, spreading it evenly to about half an inch thick.
  5. Place the baking sheet in the freezer and chill for about 2 hours or until firm.
  6. Remove from the freezer, lift the wax paper, and break the Mint Oreo Bark into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 20mgSugar: 15gCalcium: 2mgIron: 1mg

Notes

Store Mint Oreo Bark in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 3 weeks. For longer storage, freeze for up to 3 months.

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