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Mini Spaghetti and Meatball Bites

Mini Spaghetti and Meatball Bites: A Fun Twist on Classic Comfort

Mini Spaghetti and Meatball Bites are delightful appetizers that combine classic spaghetti and meatballs into easy-to-eat morsels perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 6 bites
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef/Pork Use lean meat for a healthier option
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs if needed
  • 1/2 cup Parmesan Cheese Substitute with nutritional yeast for a vegan option
  • 1 large Egg For egg-free versions, try a flaxseed mixture
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a robust taste
  • 1 teaspoon Italian Seasoning Feel free to adjust based on preference
For the Spaghetti
  • 8 oz Spaghetti Noodles Use whole wheat or gluten-free spaghetti
  • 1 cup Tomato Sauce Opt for a low-sugar brand for a healthier choice
  • 1/4 cup Fresh Basil Swap for dried basil if fresh isn’t available
For Assembly
  • 12 pieces Mini Skewers or Toothpicks Consider colorful options for a fun presentation
  • 1/4 cup Parmesan Garnish Sprinkle just before serving

Equipment

  • Mixing bowl
  • Baking Sheet
  • pot

Method
 

Step-by-Step Instructions
  1. Step 1: In a large mixing bowl, combine your ground beef or pork with breadcrumbs, grated Parmesan cheese, egg, garlic powder, and Italian seasoning. Mix until just combined, then let rest for about 10 minutes.
  2. Step 2: Roll the mixture into bite-sized meatballs, about 1 inch in diameter. Place on a lined baking sheet and bake at 375°F (190°C) for 20-25 minutes.
  3. Step 3: Cook spaghetti in salted boiling water for 8-10 minutes until al dente. Drain and mix with tomato sauce.
  4. Step 4: Assemble bites by threading a small amount of spaghetti and a meatball onto skewers.
  5. Step 5: Garnish with additional tomato sauce, fresh basil, or Parmesan cheese before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These bites can be customized for dietary preferences like gluten-free and vegetarian. Consider serving with extra tomato sauce for dipping.

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