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Mini Pineapple Upside Down Cakes

Mini Pineapple Upside Down Cakes for Sweet Nostalgic Moments

Mini Pineapple Upside Down Cakes are a delightful, nostalgic dessert perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 3 minutes
Total Time 43 minutes
Servings: 12 cakes
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 can Canned Pineapple Rings Use syrup-packed for added richness.
  • 1/4 cup Butter Substitute with margarine for a dairy-free option.
  • 2/3 cup Packed Light Brown Sugar Can use granulated sugar for a lighter taste.
  • 2 large Eggs Swap with flax eggs for a vegan alternative.
  • 2/3 cup Granulated Sugar Reduce for a less sweet cake.
  • 4 tablespoons Pineapple Juice Replace with orange juice for a fresh twist.
  • 2/3 cup All-Purpose Flour Use gluten-free flour for a gluten-free option.
  • 1 teaspoon Baking Powder Ensure it’s fresh for the best rise.
  • 1/4 teaspoon Salt Enhances all flavors.
For the Topping
  • Maraschino Cherries Optional for a lower sugar dessert.
  • Additional Perfectly Caramelized Toppings Sprinkle chopped nuts for a delightful crunch.

Equipment

  • muffin tins
  • Mixing bowls
  • Saucepan
  • measuring cups
  • Measuring Spoons
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease muffin tins with butter or non-stick spray.
  2. Beat together the eggs, granulated sugar, and pineapple juice for about 2 minutes until frothy.
  3. Sift together flour, baking powder, and salt, then gradually add to the wet mixture.
  4. Melt the butter in a saucepan, stirring in brown sugar until smooth and bubbly.
  5. Pour the brown sugar mixture into the muffin tins, place a pineapple ring and a maraschino cherry in each.
  6. Fill each muffin cup with cake batter about 3/4 full.
  7. Bake for 20–25 minutes until a toothpick comes out clean.
  8. Cool the cakes in the pan for 3 minutes before inverting onto a cooling rack.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 15mgIron: 0.5mg

Notes

Ensure canned pineapple rings are thoroughly drained to avoid sogginess. Experiment with other fruits for variety.

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