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Mini Meatloaf

Mini Meatloaf Muffins - Juicy Comfort in Every Bite

A delightful take on classic meatloaf, these Mini Meatloaf Muffins are customizable, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground beef Opt for lean beef for a healthier option.
  • 1 medium White onion Finely minced for better integration.
  • 2 large Eggs Binds all ingredients together.
  • 1 cup Bread crumbs Can substitute with panko for a lighter texture.
  • 2 tbsp Worcestershire sauce Adds depth and umami flavor.
  • 1 tsp Pepper Adjust according to taste preferences.
  • 1 tsp Seasoning salt Boosts flavor.
  • 1 tsp Garlic powder Fresh minced garlic can work as a substitute.
For the Glaze
  • ¾ cup Ketchup Divided; save portion for topping.
  • 2 tbsp Brown sugar Adds sweetness and caramelization.
  • 1 tbsp Mustard Contributes tanginess to the glaze.

Equipment

  • Muffin tin
  • Mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions for Mini Meatloaf
  1. Preheat your oven to 350°F (175°C) and coat a muffin tin with nonstick cooking spray.
  2. In a large mixing bowl, combine the ground beef, onion, eggs, breadcrumbs, Worcestershire sauce, pepper, seasoning salt, garlic powder, and ½ cup of ketchup. Mix until combined.
  3. Scoop the meatloaf mixture into the muffin tin, filling each cup to about three-quarters full.
  4. In a separate bowl, mix together the remaining ¼ cup of ketchup, brown sugar, and mustard. Spoon this glaze over each filled muffin cup.
  5. Bake for 30 minutes, or until cooked through and the internal temperature reaches 160°F (70°C).
  6. Remove from oven and let cool for 5 minutes before carefully removing from the muffin tin.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 350mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Customize by swapping ground beef for turkey or chicken, or adding cheese in the center for a delightful surprise.

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