Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C).
- Carefully slice the Hawaiian rolls in half horizontally, keeping them connected as one piece.
- Generously spread softened butter on both cut sides of the rolls.
- Sprinkle garlic powder over the buttered surfaces if desired.
- Evenly distribute the shredded cheddar and mozzarella cheese across the bottom half of the rolls.
- Carefully place the top half of the rolls back onto the cheesy bottom.
- Wrap the assembled sandwich tightly in aluminum foil.
- Bake the wrapped Mini Grilled Cheese Hawaiian Rolls for 15-20 minutes.
- Unwrap the foil and return the rolls to the oven for an additional 5 minutes.
- Remove the rolls from the oven, slice into manageable pieces, and serve warm.
Nutrition
Notes
Serve with a side of Cranberry Cream Cheese for a delightful contrast. Store leftovers in an airtight container for up to 3 days.
