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Lobster Spaghetti with Chili Breadcrumbs

Lobster Spaghetti with Chili Breadcrumbs: A Flavorful Feast

Lobster Spaghetti with Chili Breadcrumbs is a quick gourmet dish that brings a taste of the ocean to your kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Spaghetti the backbone of this dish
For the Lobster
  • 2 tails Lobster provides richness and flavor; shrimp can be a substitute
For the Sauce
  • 2 tablespoons Olive oil adds moisture and enhances flavors
  • 3 cloves Garlic aromatic staple that deepens flavor
  • 1 teaspoon Red chili flakes adjust to your liking for heat
  • 1 teaspoon Salt essential for seasoning
  • 1 teaspoon Pepper essential for seasoning
  • 1 unit Lemon offers bright acidity
For the Crunch
  • 1 cup Breadcrumbs adds a delightful texture; using panko will give extra crispness
For Garnishing
  • 2 tablespoons Parsley freshens up the presentation
  • 1/4 cup Parmesan cheese optional finishing touch

Equipment

  • large pot
  • colander
  • Large skillet
  • small pan

Method
 

Step-by-Step Instructions
  1. Cook the pasta in a large pot of salted boiling water for 8-10 minutes until al dente. Drain and reserve some pasta water.
  2. Prepare the lobster by boiling for 5-7 minutes until bright red and opaque. Cool and chop into bite-sized pieces.
  3. Sauté minced garlic in olive oil over medium heat for 1-2 minutes until fragrant.
  4. Add red chili flakes and cook for another minute to bloom the spices.
  5. Combine the spaghetti and lobster in the skillet, seasoning with salt, pepper, and lemon juice. Add reserved pasta water as needed.
  6. Toast breadcrumbs in a separate pan with olive oil for about 3-4 minutes until golden brown.
  7. Serve the spaghetti topped with crispy breadcrumbs, parsley, and Parmesan cheese.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 62gProtein: 25gFat: 20gSaturated Fat: 4gCholesterol: 70mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days without breadcrumbs. Freeze without breadcrumbs for up to 3 months.

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