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Lobster Pot Pie

Lobster Pot Pie That Takes Comfort Food to New Depths

This Lobster Pot Pie is a delicious blend of tender lobster meat in creamy sauce, topped with a flaky crust—ideal for a comforting meal.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: New England
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Lobster Meat Use fresh, cooked lobster from claws or tails, or frozen if needed.
  • 1 cup Heavy Cream Essential for a decadent filling.
  • 1 cup Chicken or Seafood Stock Elevates the flavor profile.
  • 1 medium Onion Diced, cook until translucent.
  • 2 cloves Garlic Minced.
  • 1 cup Carrots Diced.
  • 1 cup Celery Diced.
  • 1 cup Frozen Peas No prep necessary.
  • 1 tablespoon Fresh Thyme Feel free to double for robust flavor.
  • 1 tablespoon Lemon Juice Brightens the dish.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons Olive Oil For sautéing vegetables.
For the Crust
  • 2 pieces Pre-made Pie Crusts Saves time.
  • 1 egg Beaten Egg For brushing on crust.

Equipment

  • skillet
  • Pie Dish
  • Pastry brush

Method
 

Step-by-Step Instructions for Lobster Pot Pie
  1. Preheat your oven to 400°F (204°C).
  2. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the diced onion and garlic, sautéing for 4-5 minutes until translucent.
  3. Stir in diced carrots and celery, cooking for an additional 5 minutes.
  4. Pour in 1 cup of heavy cream and 1 cup of stock. Simmer for 5-7 minutes until slightly thickened.
  5. Fold in 2 cups of lobster meat and 1 cup of frozen peas, stir for 5 minutes to heat through.
  6. Remove from heat, mix in 1 tablespoon of thyme, 1 tablespoon of lemon juice, salt, and black pepper to taste.
  7. Roll out one pie crust in a 9-inch pie dish. Pour in the warm lobster filling.
  8. Cover with the second pie crust, crimp edges, and cut vents.
  9. Brush the top crust with beaten egg.
  10. Bake for 30-35 minutes until golden brown and bubbling.
  11. Let it rest for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 600kcalCarbohydrates: 30gProtein: 25gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 5mgIron: 15mg

Notes

This Lobster Pot Pie promises to be a crowd-pleaser at any dinner with its comforting flavors and impressive presentation.

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