Lemon Pound Cake Cookies: Soft, Chewy Bliss in Every Bite

These Lemon Pound Cake Cookies deliver a delightful balance of sweet and tangy flavors, creating soft, chewy bliss in every bite.

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Prep Time 15

Cook Time 12

Cooling Time 5

Total Time 32

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookies

2 cups All-Purpose Flour Swap with gluten-free 1:1 baking blend for gluten-free cookies.
1 teaspoon Baking Powder Ensure it's fresh for optimum lift.
1/2 teaspoon Baking Soda Balances acidity from lemon juice.
1/2 teaspoon Salt Use kosher salt for best results.
1 cup Unsalted Butter Softened at room temperature.
1 1/2 cups Granulated Sugar Creates a chewy texture.
2 large Eggs Bind ingredients together.
1 tablespoon Lemon Zest Avoid the bitter pith when zesting.
1/4 cup Lemon Juice Always opt for fresh lemon juice.
1 teaspoon Vanilla Extract Essential for balanced flavor.
1/2 cup Sour Cream Substitute with Greek yogurt if needed.

For the Optional Glaze

1 cup Powdered Sugar Ideal for drizzling.
2 tablespoons Lemon Juice Enhances glaze flavor.
1 tablespoon Milk Opt for non-dairy milk for dairy-free.

Equipment

Oven
Mixing bowl
Electric mixer
Baking Sheet
Parchment Paper

Method

Preparation Steps

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
Cream the butter and sugar together in a large bowl until light and fluffy.
Incorporate the eggs one at a time, then stir in the lemon zest, lemon juice, and vanilla extract.
Gradually fold the dry mixture into the wet mixture until just combined.
Stir in the sour cream until the dough is smooth.
Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes until the edges are lightly golden.
Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack.
Mix powdered sugar, lemon juice, and milk for the glaze and drizzle over cooled cookies if desired.
Serve with tea or coffee and enjoy!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 130mgPotassium: 30mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Use room temperature butter and avoid overmixing the dough for best results. Store cookies in an airtight container for up to 3-4 days.

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