Go Back
–+ servings
Lemon Oatmeal No-Bake Cookies

Lemon Oatmeal No-Bake Cookies You’ll Crave Every Day

Delicious Lemon Oatmeal No-Bake Cookies that are zesty, chewy, and perfect for satisfying cravings without baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats You can substitute with quick oats if needed.
  • 1 cup Unsweetened Shredded Coconut Omit for a nut-free option or replace with chopped nuts.
  • 1/2 cup Honey For a vegan version, use maple syrup.
  • 1/4 cup Coconut Oil Feel free to use any neutral oil or butter.
  • 1 lemon Lemon Zest Use freshly grated zest for the strongest taste.
  • 1/4 cup Fresh Lemon Juice Can be switched with lime juice for a tangy twist.
  • 1 teaspoon Vanilla Extract Leave it out for a more pronounced lemon taste.
  • 1 pinch Salt Balances the sweetness.

Equipment

  • Mixing bowl
  • Saucepan
  • Spatula
  • Baking Sheet

Method
 

Directions
  1. Combine the Rolled Oats and Unsweetened Shredded Coconut in a large mixing bowl and stir until evenly mixed.
  2. Melt together Honey and Coconut Oil in a small saucepan over low heat for about 3-5 minutes.
  3. Stir in Lemon Zest, Lemon Juice, Vanilla Extract, and Salt into the melted mixture.
  4. Pour the melted mixture over the dry oat and coconut blend and mix until everything is evenly coated.
  5. Scoop tablespoon-sized portions onto a lined baking sheet and flatten them slightly.
  6. Chill in the refrigerator for at least 30 minutes to set the cookies.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gSodium: 30mgPotassium: 90mgFiber: 1gSugar: 6gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the fridge for up to 1 week. Can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!