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Kolokithokeftedes

Kolokithokeftedes: Crunchy Greek Zucchini Fritters You’ll Love

Kolokithokeftedes are irresistible Greek zucchini fritters, crispy on the outside and fluffy on the inside, perfect as a healthy snack or appetizer.
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Prep Time 20 minutes
Cook Time 10 minutes
Draining Time 20 minutes
Total Time 50 minutes
Servings: 4 fritters
Course: Appetizers
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 medium Zucchini Grated
  • 1 tbsp Salt
  • 1.5 cups All-Purpose Flour Adjust as needed
  • 2.25 tsp Baking Powder
  • 2 Eggs
  • 6 oz Feta Cheese Crumpled, can substitute with goat cheese
  • 0.25 cup Scallions Sliced thin
  • 0.25 cup Fresh Mint Minced, can substitute with parsley
  • 0.25 tsp Pepper
For Serving
  • 1 cup Tzatziki Sauce For dipping

Equipment

  • Large mixing bowl
  • deep fryer or large skillet
  • cheesecloth

Method
 

Step‑by‑Step Instructions
  1. Prep Zucchini: Grate zucchinis, mix with salt, and let drain for 20 minutes.
  2. Prepare Other Ingredients: Slice scallions, mince mint, and crumble feta.
  3. Mix Dry Ingredients: Combine flour, baking powder, and salt in a bowl.
  4. Combine Mixture: Squeeze moisture from zucchini and mix with eggs, feta, scallions, mint, and pepper; fold in dry ingredients.
  5. Heat Oil: Heat oil in a fryer or skillet to 350°F.
  6. Fry Fritters: Drop batter into hot oil, frying for 2-3 minutes until golden brown.
  7. Serve: Enjoy Kolokithokeftedes warm, paired with tzatziki sauce.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure to squeeze excess moisture from zucchini and maintain oil temperature for best results.

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