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Old Fashioned Banana Bread

Irresistibly Moist Old Fashioned Banana Bread Recipe

This Old Fashioned Banana Bread recipe transforms overripe bananas into a moist and flavorful treat that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium bananas, extra ripe, mashed Look for brown or black streaks for sweetness.
  • 1 cup white granulated sugar Can substitute with brown sugar.
  • 1/3 cup canola oil Light olive oil or melted coconut oil can be used.
  • 2 large eggs, room temperature Helps bind the ingredients.
  • 1 tsp vanilla extract Almond extract can be used for a twist.
  • 1 1/3 cups all-purpose flour, sifted Use 1:1 gluten-free flour for a gluten-free option.
  • 1 tsp baking soda Ensure it’s fresh.
  • 1/2 tsp salt Balances the sweetness.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Spatula
  • Fork
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with nonstick spray, optionally lining with parchment paper.
  2. In a large mixing bowl, peel and mash 3 extra ripe bananas with a fork until smooth and creamy.
  3. Add 1 cup of white granulated sugar, 2 large room temperature eggs, 1 teaspoon of vanilla extract, and 1/3 cup of canola oil to the mashed bananas. Stir until combined.
  4. Sift in 1 1/3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt into the wet mixture. Fold until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, until a toothpick inserted in the center comes out clean.
  6. Remove the loaf pan from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 180mgPotassium: 250mgFiber: 1gSugar: 14gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Ensure to use extra ripe bananas for the best flavor and moisture.

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