Go Back
–+ servings
Banana Bread Donuts

Irresistibly Fluffy Banana Bread Donuts You’ll Love!

These Banana Bread Donuts are a healthier, gluten-free twist on a classic recipe, perfect for breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Mashed Banana Use ripe bananas for sweetness.
  • 1/2 cup Pure Maple Syrup or Honey Acts as the primary sweetener.
  • 1/4 cup Oil or Water For moisture; replace with coconut oil for rich flavor.
  • 1 teaspoon Pure Vanilla Extract Optional for enhanced flavor.
  • 2 cups Flour Use all-purpose or gluten-free flour.
  • 2 teaspoons Baking Powder Ensure it is fresh for fluffiness.
  • 1/2 teaspoon Salt Balances flavors.
For Toppings (Optional)
  • 1 cup Chocolate Chips Stir in for added sweetness.
  • 1 cup Cream Cheese Frosting Blend powdered sugar with cream cheese.
  • 1 tablespoon Cinnamon Sugar For a hint of spice.
  • 1 cup Glaze Mix powdered sugar with milk.

Equipment

  • Donut Pan
  • Mixing bowls
  • whisk
  • Spoon or piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a donut pan thoroughly.
  2. Combine the mashed bananas, sweetener, and oil or water in a bowl. Whisk until smooth.
  3. In a separate bowl, mix the flour, baking powder, and salt gently.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fill each cavity of the donut pan about two-thirds full with batter.
  6. Bake for approximately 8 minutes until golden brown.
  7. Allow the donuts to cool in the pan for a few minutes before transferring them to a cooling rack.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 120mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

These donuts are best enjoyed fresh but can be stored in an airtight container. Customize with different toppings for variety.

Tried this recipe?

Let us know how it was!