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–+ servings
Creamy Green Bean Casserole

Irresistibly Creamy Green Bean Casserole You'll Love

Enhance your Thanksgiving feast with a timeless Creamy Green Bean Casserole, featuring a rich texture and crispy topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Green Beans Fresh or frozen, trimmed
  • 1 can Cream of Mushroom Soup Can use homemade
  • 1/2 cup Milk Can swap with almond milk for dairy-free
  • 1 tablespoon Soy Sauce Use tamari for gluten-free
  • 1 teaspoon Garlic Powder Or use fresh garlic
For the Topping
  • 1 cup French Fried Onions Store-bought or homemade
  • 1/4 cup Parmesan Cheese Or use nutritional yeast for vegan

Equipment

  • Baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by washing and trimming the green beans, ensuring they are all even in size. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and garlic powder. Stir until smooth and creamy.
  3. Add the prepared green beans to the mixing bowl with the creamy base. Stir gently to coat the green beans thoroughly.
  4. Transfer the green bean mixture into a greased 9x13-inch baking dish and spread it evenly.
  5. Sprinkle the French fried onions generously over the casserole and add Parmesan cheese if desired.
  6. Place the casserole in the preheated oven and bake for 25-30 minutes, or until bubbly and golden brown.
  7. Remove the casserole from the oven and allow it to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for 3-5 days. Can freeze before baking for up to 2 months.

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