Go Back
–+ servings
Easy Keto Creamed Spinach

Irresistibly Creamy Easy Keto Creamed Spinach You’ll Love

This Easy Keto Creamed Spinach is a rich, creamy, and low-carb side dish that’s sure to impress at any dinner table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 1 cup heavy cream
  • 4 oz cream cheese softened
For the Spinach
  • 6 cups fresh spinach washed and dried
  • 2-3 cloves garlic minced
Seasoning
  • salt to taste
  • black pepper freshly cracked, to taste
  • nutmeg a pinch, optional

Equipment

  • Large skillet
  • bowl
  • measuring cups
  • Measuring Spoons
  • Spatula

Method
 

Step-by-Step Instructions
  1. Wash and dry the spinach leaves, then sauté in a skillet with olive oil for 3-4 minutes until wilted.
  2. In the same skillet, reduce heat and sauté minced garlic for 1-2 minutes until fragrant.
  3. Add heavy cream and softened cream cheese to the skillet, stirring gently for 3-5 minutes until smooth.
  4. Combine the wilted spinach with the creamy sauce and cook for an additional 2-3 minutes.
  5. Season with salt, pepper, and nutmeg as desired and stir to combine.
  6. Serve warm as a delicious side to your Thanksgiving dinner.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 5gProtein: 6gFat: 27gSaturated Fat: 17gCholesterol: 90mgSodium: 220mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 1500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Notes

Best served warm. Can be made ahead and reheated gently before serving.

Tried this recipe?

Let us know how it was!