Go Back
–+ servings
Cheesy Egg Bake

Irresistibly Cheesy Egg Bake for Cozy Mornings at Home

This Cheesy Egg Bake is a comforting breakfast delight that combines fluffy eggs, creamy cheddar, and colorful veggies for happiness in every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 large Eggs Swapping for egg whites makes a lighter dish.
  • 1 cup Milk Try whole milk or almond milk for a dairy-free option.
  • 1.5 cups Cheddar Cheese (shredded) Substitute with Swiss or mozzarella for different flavor profiles.
  • 1 cup Diced Ham or Cooked Bacon Omit for vegetarian option or replace with cooked turkey.
For the Vegetables
  • 1 medium Onion (Finely Chopped) Shallots or leeks can be milder replacements.
  • 1 cup Green Bell Pepper (Chopped) Any bell pepper works or simply omit it.
  • 1 cup Mushrooms (Sliced) Feel free to add spinach or zucchini for a different bite.
Seasoning & Oil
  • 1 teaspoon Salt Adjust to your taste or opt for a low-sodium version.
  • 1 teaspoon Black Pepper Freshly ground pepper amplifies the taste.
  • 1 teaspoon Garlic Powder Fresh garlic is great too, but use cautiously.
  • 1 tablespoon Olive Oil For sautéing, butter or cooking spray can be substituted.
For Greasing
  • 1 tablespoon Butter Oil or a non-dairy alternative works if needed.

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing bowl
  • whisk

Method
 

Step-by-Step Instructions for Cheesy Egg Bake
  1. Preheat your oven to 350°F (175°C).
  2. Grease the 9x13-inch baking dish with butter or non-stick spray.
  3. In a large skillet, heat a drizzle of olive oil over medium heat. Add the finely chopped onions, green bell pepper, and sliced mushrooms, sautéing for about 5 minutes.
  4. In a mixing bowl, whisk together the eggs and milk with salt, black pepper, and garlic powder until smooth.
  5. Stir the sautéed vegetables into the egg mixture along with diced ham or bacon and 1½ cups of shredded cheddar cheese.
  6. Pour the egg mixture into the greased baking dish and spread evenly.
  7. Sprinkle the remaining ½ cup of cheese over the top.
  8. Bake for 30-35 minutes until the top is golden brown and a knife comes out clean.
  9. Allow to cool for a few minutes before slicing into squares.
  10. Serve warm, paired with a light salad or fresh fruit.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 12gProtein: 14gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 300mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 8mg

Notes

Consider prepping your cheesy egg bake the night before and storing it in the fridge. Bake it fresh in the morning for a delightful breakfast.

Tried this recipe?

Let us know how it was!