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Stuffed Manicotti with Meat Sauce

Irresistible Stuffed Manicotti with Meat Sauce for Cozy Nights

This Stuffed Manicotti with Meat Sauce is a comfort food delight, featuring creamy cheese-filled pasta shells and savory meat sauce.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Manicotti
  • 12 pieces Manicotti Shells substitute with gluten-free if needed
For the Cheese Filling
  • 1 cup Ricotta Cheese can be substituted with mascarpone or cottage cheese
  • 1 cup Mozzarella Cheese consider plant-based cheese for dairy-free
  • ½ cup Parmesan Cheese important for flavor blend
For the Meat Sauce
  • 1 pound Ground Beef substitute with ground turkey or chicken if preferred
  • 2 cups Tomato Sauce store-bought marinara can save time
  • 3 cloves Garlic minced
  • 1 medium Onion diced
  • 1 tablespoon Italian Seasoning
  • to taste Salt & Pepper

Equipment

  • Large skillet
  • Mixing bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, sauté the diced onion and minced garlic in olive oil until the onion becomes translucent, about 3-5 minutes.
  2. Add ground beef, cooking until brown and crumbled, roughly 8-10 minutes.
  3. Stir in tomato sauce and Italian seasoning, then let the sauce simmer on low for 15 minutes.
  4. In a large bowl, mix the ricotta cheese, shredded mozzarella, and grated Parmesan cheese. Season with a pinch of salt and pepper.
  5. Preheat your oven to 375°F (190°C). Stuff each manicotti shell with the cheese mixture using a teaspoon or piping bag.
  6. In a 9x13 inch baking dish, spread a thin layer of meat sauce on the bottom. Place the stuffed manicotti side by side in the dish.
  7. Pour the remaining meat sauce evenly over the top, ensuring each shell is covered.
  8. Cover with aluminum foil and bake for 40-45 minutes. Remove the foil for the last 10 minutes to achieve a golden brown top.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Avoid overcooking the manicotti shells before stuffing, and let the dish cool completely before storing leftovers in an airtight container.

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