Ingredients
Equipment
Method
Step-by-Step Instructions
- Lightly season chicken with salt and pepper.
- Mix honey, soy sauce, ketchup, garlic, ginger, vinegar, and red pepper flakes in a bowl.
- Pour sauce over the chicken and mix to coat evenly.
- Cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
- Remove chicken, thicken sauce with cornstarch if desired, then return chicken to sauce.
- Garnish with sesame seeds and green onions before serving.
Nutrition
Notes
Searing the chicken before slow cooking can enhance flavor. Monitor cooking time to prevent dryness.
