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–+ servings
Potsticker Sauce

Irresistible Potsticker Sauce for Every Flavor Lover

Discover the perfect Potsticker Sauce that enhances your dumplings and Asian dishes with a delightful blend of flavors.
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Prep Time 5 minutes
Resting Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Asian
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ⅓ cup Soy Sauce Low-sodium or tamari for gluten-free option
  • 2 tablespoons Rice Vinegar Substitute with apple cider vinegar or white wine vinegar if needed
  • 1 tablespoon Sesame Oil Can substitute with olive oil or peanut oil
For Flavor
  • 1 clove Garlic (minced) Dried garlic powder can substitute
  • 1 teaspoon Fresh Ginger (grated) Optional; can omit if preferred
  • 1 teaspoon Honey or Sugar Agave syrup can substitute or omit
For Consistency and Spice
  • 1 tablespoon Water Optional; use to adjust sauce thickness
  • ½ teaspoon Red Pepper Flakes or Chili Oil Adjust according to spice preference
For Garnishing
  • 2 tablespoons Green Onion Chives can be used interchangeably
  • 1 tablespoon Toasted Sesame Seeds Optional; omit if nut allergies are a concern

Equipment

  • Mixing bowl
  • whisk

Method
 

Step-by-Step Instructions for Potsticker Sauce
  1. In a small mixing bowl, combine soy sauce, rice vinegar, and sesame oil. Whisk these ingredients together for about 30 seconds until blended.
  2. Add minced garlic and grated ginger to the sauce mix. If using honey or sugar, add it now. Stir gently for another 30 seconds.
  3. If the flavor is too intense, gradually add water to the mixture. Stir for about 15 seconds to incorporate.
  4. Mix in red pepper flakes or chili oil according to spice preference. Stir for about 15 seconds.
  5. Allow the sauce to sit at room temperature for 15 minutes to let flavors meld.
  6. If any sauce is left, transfer it to an airtight container and store in the refrigerator for up to one week.

Nutrition

Serving: 1tablespoonCalories: 30kcalCarbohydrates: 3gFat: 1gSodium: 600mgPotassium: 30mgSugar: 1g

Notes

Taste as you go and adjust garlic and ginger to your preference. Allow resting time for the best flavor.

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