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–+ servings
Orange Dark Chocolate Cookies

Irresistible Orange Dark Chocolate Cookies for Sweet Bliss

These Orange Dark Chocolate Cookies combine zesty orange and rich dark chocolate for a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Create a soft texture; substitute with vegan butter for a dairy-free delight.
  • 1 cup Granulated Sugar Adds sweetness and contributes to cookie structure.
  • 1/2 cup Brown Sugar Enhances moisture and depth of flavor.
  • 1 large Egg Binds ingredients together, ensuring moisture.
  • 1 teaspoon Vanilla Extract Offers aromatic flavor that complements the chocolate.
  • 1 tablespoon Orange Zest Infuses vibrant citrus notes; fresh lemon zest can be a delightful alternative.
  • 2 cups All-Purpose Flour Forms the fundamental structure of the cookies; for gluten-free options, try using a gluten-free flour blend.
  • 1 teaspoon Baking Soda Acts as a leavening agent to help cookies rise perfectly.
  • 1/2 teaspoon Salt Balances sweetness and enhances overall flavor.
  • 1 cup Dark Chocolate Chunks Provides rich and indulgent bites; swap with white chocolate or semi-sweet for a sweeter twist.
  • 1/2 teaspoon Flaky Sea Salt A finishing touch that enhances flavors and adds pleasing texture.

Equipment

  • Oven
  • Mixing bowl
  • Electric mixer
  • Baking Sheets
  • Parchment Paper
  • Spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar on medium speed for 2-3 minutes until light and fluffy.
  3. Add an egg, vanilla extract, and orange zest to the bowl, and beat until well incorporated.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. Fold in the dark chocolate chunks using a spatula.
  6. Scoop out tablespoon-sized balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
  7. Bake for 9-11 minutes until the edges are golden, while the centers remain soft.
  8. Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack.
  9. Optionally, sprinkle with flaky sea salt and additional orange zest before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Fresh orange zest is key for optimal flavor. Bake until edges are golden but center remains slightly soft for a chewy texture. Chill the dough for at least 30 minutes for best results.

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