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Honey Garlic Pork Rice Bowl

Irresistible Honey Garlic Pork Rice Bowl for Cozy Nights

This Honey Garlic Pork Rice Bowl is a comforting dinner option that combines succulent pork with a sweet and sticky sauce over fluffy rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 1 pound Pork Tenderloin Can be substituted with chicken breast or tofu as an alternative protein.
For the Sauce
  • 1/4 cup Honey Use maple syrup for a vegan option.
  • 4 cloves Garlic Substitute garlic powder (1/8 tsp per clove) if fresh garlic is unavailable.
  • 2 tablespoons Soy Sauce Opt for low-sodium soy sauce to reduce saltiness.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can work in a pinch.
  • 1/2 teaspoon Ground Ginger Fresh ginger can substitute; use about half the amount.
  • 1/2 teaspoon Red Pepper Flakes Add chili paste for extra heat.
For Serving
  • 2 cups Rice (Jasmine or Short Grain) Use quinoa or cauliflower rice for a low-carb option.
  • 1 bunch Sliced Green Onions Chopped cilantro can also be used.
  • 2 tablespoons Sesame Seeds Optional, but recommended for presentation.
  • 1 tablespoon Sesame Oil Can be replaced with olive oil for a lighter taste.

Equipment

  • Large skillet
  • Cutting board
  • Knife

Method
 

Preparation Steps
  1. Heat the Skillet: Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Watch for the oil to shimmer, indicating it's ready for cooking.
  2. Prepare the Pork: Cut the pork tenderloin into bite-sized cubes and sear in the hot skillet for about 4-5 minutes until browned and cooked through. Remove and set aside.
  3. Sauté the Garlic: In the same skillet, heat 1 tablespoon of sesame oil and add 4 minced garlic cloves. Sauté until fragrant, about 30 seconds.
  4. Create the Sauce: Mix in honey, soy sauce, rice vinegar, ground ginger, and red pepper flakes. Stir well and let simmer for 2 minutes.
  5. Combine Pork and Sauce: Return the cooked pork to the skillet and toss in the sauce. Lower the heat and simmer for an additional 3-4 minutes.
  6. Serve the Dish: Prepare 2 cups of cooked white rice as the base. Spoon the pork and sauce over the rice and garnish with sliced green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in airtight containers for up to 2-3 days. Keep pork and rice separate to maintain texture and flavor.

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