Heat 2 tablespoons of oil in a frying pan over high heat until shimmering. Crack in 2 eggs carefully, ensuring they remain separate. Season with salt and pepper. Cook for about 2 minutes until the whites are set and the edges are crispy. Flip gently and cook for another 15 seconds for a runny yolk, or increase to 2 minutes for a firmer yolk.

While the eggs are frying, toast two slices of your favorite bread to golden perfection, or prepare alternative options such as crisp crackers.

In a medium bowl, use food scissors to cut the fried eggs into bite-sized pieces. Next, mix in the mayo, sriracha, garlic spread, and Dijon mustard. Stir until coated, adjusting seasoning with more salt and pepper.

Spoon the mixture generously onto your toasted bread or crackers, or enjoy it on its own with a side salad.