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–+ servings
french toast casserole

Irresistible French Toast Casserole with Tres Leches Bliss

This French toast casserole is a delightful twist on a classic, blending Mexican-American flavors with overnight convenience for an irresistible breakfast experience.
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Prep Time 20 minutes
Cook Time 40 minutes
Refrigeration Time 6 hours
Total Time 7 hours
Servings: 8 slices
Course: Breakfast
Cuisine: Mexican-American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 pieces Conchas or French bread
  • 6 large Eggs
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1 can Sweetened Condensed Milk
  • 1 cup Whole Milk
  • 1 cup Heavy Cream
For the Toppings
  • 2 cups Strawberries sliced
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Orange Zest
  • 1 cup Chocolate Chips semi-sweet
  • 2 tablespoons Butter for dotting
For Serving (Optional)
  • 1 cup Powdered Sugar for dusting
  • 1 cup Whipped Cream
  • 1 cup Maple Syrup for drizzling

Equipment

  • 9x13-inch baking pan
  • Mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Grease a 9x13-inch baking pan with butter or cooking spray and preheat the oven to 350°F (175°C).
  2. Combine sliced strawberries, brown sugar, and orange zest in a bowl and let sit for 15-20 minutes.
  3. Whisk together eggs, ground cinnamon, vanilla extract, sweetened condensed milk, whole milk, and heavy cream in a large bowl.
  4. Break conchas into large pieces and spread them in the baking dish. Spoon macerated strawberries over the conchas and pour the tres leches mixture on top. Sprinkle with chocolate chips, cover, and refrigerate overnight.
  5. Remove from refrigerator, dot with butter, and bake at 350°F (175°C) for about 40 minutes.
  6. Let cool slightly, dust with powdered sugar, top with whipped cream and serve with maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 140mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 15IUVitamin C: 25mgCalcium: 15mgIron: 5mg

Notes

Ensure to use fresh conchas for best texture and flavor. Allowing the casserole to soak overnight enhances flavor absorption.

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