Irresistible Croissant Bake with Ham and Gooey Cheese

This Croissant Bake combines buttery croissants, savory ham, and gooey cheese for a delightful breakfast.

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Prep Time 10

Cook Time 30

Resting Time 10

Total Time 50

Servings: 8 slices

Course: Breakfast

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Base

6 pieces croissants buttery croissants are ideal
8 oz deli ham or your favorite deli meat

Rich Mixture

4 large eggs
1 cup milk

Creamy Element

2 cups cheese blend of cheeses preferred

Fresh Touch

1 tablespoon fresh herbs parsley, thyme, or chives

Sweet Contrast

2 tablespoons honey for topping

Extra Flavor

4 tablespoons butter unsalted

Equipment

9x13-inch baking dish

Method

Instructions

Preheat your oven to 350°F (175°C).
Cut each croissant into thirds and arrange them in the baking dish.
Whisk together eggs, milk, and fresh herbs until well-blended.
Layer deli ham and cheese over the croissant pieces.
Pour the egg mixture over the layered ingredients.
Mix melted butter and honey, and drizzle over the top.
Bake for 25-30 minutes until cheese is melted and top is golden brown.
Let it rest for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

Consider making this dish the night before for enhanced flavors. Use high-quality ingredients for best results.

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