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Cowboy Butter Dipping Sauce

Irresistible Cowboy Butter Dipping Sauce for Flavor Lovers

Cowboy Butter Dipping Sauce is a flavorful, easy-to-make sauce that adds excitement to any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Unsalted Butter
  • 4 cloves Fresh Garlic, minced
  • 1 tablespoon Dijon Mustard
  • 2 tablespoons Fresh Lemon Juice freshly squeezed
  • 2 tablespoons Fresh Parsley, chopped
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon Paprika
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Cayenne Pepper optional
  • 1 teaspoon Thyme fresh or dried
  • 1 tablespoon Chives, chopped

Equipment

  • small saucepan

Method
 

Step-by-Step Instructions
  1. Melt the butter in a small saucepan over low heat for 2-3 minutes, stirring occasionally until fully liquid.
  2. Add minced garlic and sauté for about 30 seconds until fragrant, avoiding browning.
  3. Whisk in Dijon mustard and lemon juice, mixing thoroughly for about a minute.
  4. Mix in parsley, chives, thyme, red pepper flakes, paprika, salt, black pepper, and cayenne, stirring for 1-2 minutes.
  5. Give final gentle heat for 1 more minute before serving warm in a bowl or keeping it in the saucepan.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 20mgVitamin A: 500IUVitamin C: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days, reheat gently when ready to use.

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