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–+ servings
Berry Cream Cheese Danish

Irresistible Berry Cream Cheese Danish for a Sweet Brunch

Delight in the flaky textures and creamy filling of this Berry Cream Cheese Danish, a perfect sweet addition to your brunch.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 4 Danish
Course: Breakfast
Cuisine: Baked Goods
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry High-quality all-butter pastry recommended.
  • 1 large Egg For egg wash, can substitute with dairy-free alternative.
  • 1 tablespoon Milk Can use almond or oat milk as a substitute.
For the Cream Cheese Filling
  • 8 oz Cream Cheese Can use reduced-fat cream cheese.
  • 1/4 cup Granulated Sugar Adjust according to berry sweetness.
  • 1 teaspoon Vanilla Extract Almond extract can be used instead.
For the Berries
  • 1 cup Mixed Berries Use any combo of blueberries, raspberries, or strawberries.
For the Finishing Touch
  • 1 tablespoon Powdered Sugar For dusting, optional but recommended.

Equipment

  • Oven
  • Mixing bowl
  • whisk
  • Pastry brush
  • Baking Sheet
  • Parchment Paper

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth.
  3. Roll out the puff pastry on a floured surface to about 1/8 inch thick. Cut into four equal squares.
  4. Place a spoonful of the filling in the center of each pastry square, followed by a handful of mixed berries.
  5. Fold the corners of each pastry square toward the center and pinch to seal.
  6. Make an egg wash by whisking together the egg and milk. Brush over the tops of the pastries.
  7. Bake for 18 minutes or until golden brown.
  8. Allow to cool slightly, then dust with powdered sugar before serving.

Nutrition

Serving: 1DanishCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

Keep puff pastry cold until baking for maximum flakiness. Avoid overly ripe berries to prevent sogginess.

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