Indulge in Luxurious Dubai Chocolate Cake Bliss

Discover the rich flavors of Dubai Chocolate Cake, featuring moist layers, crunchy pistachio filling, and a luscious chocolate sauce, perfect for any occasion.

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Prep Time 30

Cook Time 25

Cooling Time 15

Total Time 1 10

Servings: 8 slices

Course: Desserts

Cuisine: Middle Eastern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

2 cups All-Purpose Flour Can substitute with gluten-free flour blend
2 cups Granulated Sugar Reduce for less sweet cake
3/4 cup Unsweetened Cocoa Powder Dutch-processed cocoa provides a smoother experience
1 tsp Baking Powder Ensure it is fresh for the best rise
1 tsp Baking Soda Essential leavening agent
1/2 tsp Salt A pinch is crucial for balance
1 large Egg Can use a flax egg for vegan diets
2 tsp Vanilla Extract Opt for pure extract for best flavor
1 cup Milk Any plant-based milk is great for dairy-free
1/2 cup Vegetable Oil Melted coconut oil is a lovely substitute
1 cup Hot Coffee Can replace with boiling water

For the Pistachio Filling

1 cup Kataifi (shredded phyllo dough) Crushed graham crackers as an alternative
1/4 cup Butter Use coconut oil for dairy-free option
1/2 cup Pistachio Cream Blend whole pistachios into a paste

For the Chocolate Layer

8 oz Milk or Semi-Sweet Chocolate Bar Dark chocolate for less sweet option
1 cup Heavy Cream/Table Cream Half-and-half is a lighter alternative

Equipment

9-inch round baking pan
Mixing bowls
whisk
Spatula
microwave-safe bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
Whisk together all dry ingredients in a large bowl until well combined.
In a separate bowl, whisk together the wet ingredients and mix with the dry ingredients until smooth.
Pour in the hot coffee and stir until the batter is glossy.
Pour the batter into the greased pan and bake for approximately 25 minutes.
Let the cake cool in the pan for 10-15 minutes before transferring to a wire rack.
Cook kataifi and butter over medium heat until golden, then mix in pistachio cream.
Combine chocolate and cream in a bowl and heat until melted and smooth.
Spread the pistachio filling over the cooled cake and pour the chocolate ganache on top.
Let the cake sit to set before serving, ideally refrigerate for at least 30 minutes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 180mgFiber: 3gSugar: 30gVitamin A: 300IUCalcium: 40mgIron: 2mg

Notes

Use fresh ingredients and monitor baking time to prevent overbaking. Cool completely before adding toppings.

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