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–+ servings
Crème Brûlée French Toast

Indulge in Crème Brûlée French Toast: A Breakfast Dream

Crème Brûlée French Toast combines rich custard and caramelized sugar, elevating your breakfast experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Soak Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Brioche or Challah Bread Substitute with gluten-free bread for gluten-free option.
For the Custard
  • 4 large Eggs
  • 2 cups Whole Milk Use almond or oat milk for dairy-free option.
  • 1 cup Heavy Cream Half-and-half works as a lighter alternative.
  • 0.5 cup Granulated Sugar Brown sugar is a good alternative.
  • 1 teaspoon Vanilla Extract Swap with vanilla bean paste for more intensity.
  • 1 teaspoon Ground Cinnamon Nutmeg can be a delightful substitute.
  • 1 pinch Salt
For the Topping
  • 0.25 cup Granulated Sugar For caramelizing to create the brûlée crust.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • whisk
  • Kitchen torch

Method
 

Step-by-Step Instructions
  1. Prepare the Bread: Cut your brioche or challah bread into 1-inch thick slices and arrange closely in a greased baking dish.
  2. Make the Custard: In a mixing bowl, whisk together the large eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt.
  3. Soak the Bread: Pour the custard evenly over the bread slices, cover with plastic wrap, and refrigerate for at least 30 minutes or overnight.
  4. Preheat the Oven: Preheat your oven to 350°F (175°C) about 20 minutes before baking.
  5. Bake: Remove the plastic wrap, bake uncovered for 25 to 30 minutes until golden brown and custard is set.
  6. Brûlée the Top: After baking, let cool slightly, sprinkle sugar on top, and caramelize using a kitchen torch or under the broiler.
  7. Serve: Allow to cool briefly before slicing. Serve warm with fresh berries, powdered sugar, and maple syrup if desired.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 9gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 800IUCalcium: 150mgIron: 1mg

Notes

For the best texture, serve immediately after brûléeing.

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