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–+ servings
Chinese Coconut Pudding

Indulge in Creamy Chinese Coconut Pudding with Just 5 Ingredients

Experience the delightful taste of Chinese Coconut Pudding, a creamy dessert that offers a tropical escape using just five ingredients.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Chinese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 cup Sugar Adjust sweetness to preference.
  • 1 tablespoon Gelatin Use 2 tablespoons for softer pudding.
  • 1 cup Boiling Water To activate gelatin.
  • 1 cup Milk Use whole milk for a richer texture.
  • 1 cup Coconut Milk Opt for full-fat for the best flavor.
Optional Flavor Booster
  • 1 teaspoon Almond Extract Can substitute with vanilla extract.

Equipment

  • Mixing bowl
  • whisk
  • Silicone molds
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 1 cup of sugar and 1 cup of boiling water until the sugar fully dissolves, about 2 minutes.
  2. Stir in 1 tablespoon of gelatin into the sugar-water mixture, allowing it to bloom for about 2 minutes.
  3. Gradually whisk in 1 cup of milk and then 1 cup of full-fat coconut milk until smooth.
  4. Stir in a splash of almond extract if desired and taste for balance.
  5. Carefully pour the mixture into prepared molds, greasing if using a container.
  6. Refrigerate for at least 4 hours or until set.
  7. To release, submerge the mold in hot water for about 30 seconds, then invert onto a plate.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 7gCholesterol: 5mgSodium: 50mgPotassium: 150mgSugar: 20gCalcium: 5mgIron: 2mg

Notes

Store leftovers covered in the refrigerator for up to 4 days; can freeze for up to 2 months.

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