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–+ servings
Honeycrisp Apple and Feta Salad

Honeycrisp Apple and Feta Salad: Fall’s Fresh Flavor Delight

Delight in this Honeycrisp Apple and Feta Salad, a perfect fusion of flavors celebrating fall with vibrant ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 Honeycrisp Apples Thinly sliced
  • 4 cups Mixed Greens A blend of arugula and butter lettuce recommended
  • 1/2 cup Chopped Walnuts Consider toasting for enhanced flavor
  • 1/2 cup Dried Cranberries
  • 1 cup Feta Cheese Crumble for better distribution
For the Dressing
  • 2 tablespoons Olive Oil Use high-quality extra virgin
  • 1 tablespoon Apple Cider Vinegar Can substitute with white wine vinegar
  • 1 teaspoon Honey Adjust sweetness to taste
  • Salt and Pepper To taste

Equipment

  • Salad Bowl
  • whisk
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine olive oil, apple cider vinegar, and honey. Whisk until emulsified and set aside.
  2. In a salad bowl, add mixed greens and rinse under cold water. Dry thoroughly.
  3. Core and thinly slice Honeycrisp apples and arrange them over the greens.
  4. Crumble feta cheese over the salad.
  5. Sprinkle chopped walnuts over the salad.
  6. Add dried cranberries to the top of the salad.
  7. Drizzle the dressing over the salad and gently toss to combine.
  8. Serve immediately for best flavor and texture.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 4gSugar: 12gVitamin A: 1500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For the best experience, serve the salad immediately after tossing. Keep dressing separate if making ahead.

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