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Honey Roasted Sweet Potatoes

Honey Roasted Sweet Potatoes That Will Sweeten Your Meal

Enjoy the rich flavor and comfort of Honey Roasted Sweet Potatoes, a delicious, nutritious, and gluten-free side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Gluten-Free
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Use firm and smooth varieties.
  • 2 tablespoons Olive Oil Adds richness.
  • 2 tablespoons Butter Enhances flavor.
  • 3 tablespoons Honey Caramelizes while roasting.
  • 1 tablespoon Lemon Juice Brightens flavor.
  • 1 tablespoon Lemon Zest Balances sweetness.
For Serving Suggestions
  • 1 tablespoon Fresh Herbs Sprinkle with rosemary or thyme.
  • Cinnamon or Nutmeg Optional for flavor twist.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Peel and cut sweet potatoes into uniform 1-inch cubes.
  3. Combine sweet potatoes with olive oil, melted butter, honey, lemon juice, and lemon zest in a mixing bowl.
  4. Transfer the coated sweet potatoes onto a lined baking sheet.
  5. Roast for about 25 minutes, stirring halfway through.
  6. Remove from oven and allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 400mgFiber: 4gSugar: 7gVitamin A: 18000IUVitamin C: 25mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for 3-5 days, or freeze for up to 3 months. Reheat in the oven to maintain crispiness.

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