Honey Mustard Chicken Thighs for a Cozy Dinner Delight

A delicious and easy recipe for Honey Mustard Chicken Thighs that is perfect for a cozy dinner.

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Prep Time 10

Cook Time 40

Resting Time 10

Total Time 1

Servings: 4 thighs

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken thighs Boneless for quicker cooking time

For the Honey Mustard Glaze

1/2 cup Honey Rich sweetness, can substitute with maple syrup
1/4 cup Dijon mustard For tangy depth, yellow mustard can be used
3 cloves Garlic Minced
2 tablespoons Olive oil Can substitute with vegetable oil
1 teaspoon Paprika For color and warmth, smoked paprika optional
1 teaspoon Salt Kosher salt preferred
1/2 teaspoon Black pepper Cracked for best flavor

Equipment

Oven
Mixing bowl
Baking Sheet
Paper Towels

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and pat the chicken thighs dry with paper towels. Season with salt, black pepper, and paprika.
In a mixing bowl, combine honey, Dijon mustard, minced garlic, and olive oil. Whisk until smooth.
Dip the seasoned chicken thighs into the honey mustard sauce and arrange on a parchment-lined baking sheet.
Roast in the preheated oven for about 35-40 minutes until golden brown and the internal temperature reaches 165°F (75°C).
Remove from the oven and let them rest for 5-10 minutes before serving.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 400mgPotassium: 300mgSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 2mg

Notes

For extra crispy skin, ensure the chicken skin is dried before seasoning. You can refrigerate leftovers for up to 3 days or freeze them for 3 months.

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