Go Back
–+ servings
Honey Lime Chicken

Honey Lime Chicken: A Flavorful Feast in 30 Minutes

This Honey Lime Chicken recipe is a quick, delicious dish combining honey and lime flavors, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces Chicken Breasts Consider using thighs for richer flavor.
  • 1/4 cup Honey Substitute with maple syrup if needed.
  • 1/4 cup Lime Juice Fresh juice is best for maximum flavor.
  • 1 tablespoon Lime Zest Always use fresh zest for optimal freshness.
  • 2 cloves Garlic Freshly minced garlic works best.
  • 1 teaspoon Ground Cumin Adjust according to taste.
  • Salt and Pepper to taste Tailor to your personal preference.
For the Rice
  • 1 cup Jasmine Rice Basmati rice can be a good alternative.
  • 2 cups Chicken Broth Vegetable broth can substitute for a vegetarian version.
For the Avocado Mix
  • 2 pieces Avocados Mix with lime juice to keep fresh.
  • 1/2 cup Red Onion Substitute with green onions if preferred.
  • 1/4 cup Fresh Cilantro Parsley can be used if cilantro isn’t your thing.
  • 1 tablespoon Olive Oil Another mild oil can also work here.
For Garnish
  • 2 pieces Lime Wedges Serve on the side to brighten presentation.

Equipment

  • medium bowl
  • grill
  • medium saucepan
  • Resealable plastic bag

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper until well combined. Set aside.
  2. Place chicken in a resealable bag, pour marinade over, seal, and refrigerate for 30 minutes to 2 hours.
  3. Rinse jasmine rice until water runs clear. In a saucepan, bring chicken broth to a boil, add rice, simmer for 15 minutes until tender.
  4. Preheat grill to medium-high heat (400°F). Test readiness by splashing water drops.
  5. Remove chicken from marinade and grill for 6-7 minutes on each side until internal temperature reaches 165°F.
  6. In a bowl, combine diced avocados, red onion, cilantro, and olive oil for the avocado mix.
  7. Assemble by placing rice, then grilled chicken, topped with avocado mix and garnish with lime wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 32gProtein: 30gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 850mgFiber: 5gSugar: 18gVitamin A: 750IUVitamin C: 25mgCalcium: 40mgIron: 2mg

Notes

Marinate chicken up to 24 hours for enhanced flavor. Store leftovers separately for freshness.

Tried this recipe?

Let us know how it was!