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–+ servings
Honey Glazed Carrots

Honey Glazed Carrots: Sweet Perfection for Your Thanksgiving Table

This Honey Glazed Carrots recipe is irresistible, marrying sweetness with earthy richness—a must-have for your Thanksgiving table.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots Fresh, preferably organic
  • 3 tablespoons Honey Can be replaced with maple syrup
  • 2 tablespoons Butter Unsalted for better seasoning control
For the Glaze
  • 1 teaspoon Cinnamon Optional, may be omitted
  • 1 teaspoon Salt Kosher or sea salt recommended
For Garnish
  • 2 tablespoons Fresh Parsley Chopped for garnish

Equipment

  • Oven
  • medium saucepan
  • Cutting board
  • Knife
  • Baking Sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel the carrots, then slice them into uniform one-inch pieces.
  3. In a medium saucepan, melt the butter over medium heat, stir in honey and cinnamon until bubbling gently.
  4. Combine the chopped carrots and warm honey glaze in a mixing bowl, toss to coat.
  5. Spread the coated carrots on a parchment-lined baking sheet, sprinkle with salt, and roast for 20-25 minutes.
  6. Garnish with freshly chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 18400IUVitamin C: 7mgCalcium: 30mgIron: 1mg

Notes

These Honey Glazed Carrots are perfect for Thanksgiving or any meal, offering a balance of sweetness and elegance. They can be prepared ahead of time and are best served hot.

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