Honey Garlic Roasted Carrots for Sweet Savory Delights

Honey Garlic Roasted Carrots are a sweet and savory side dish perfect for any meal or occasion.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Carrots

1 pound Carrots Consider using whole or rainbow carrots

For the Glaze

2 tablespoons Unsalted Butter Use unsalted for better control over seasoning
1/4 cup Honey Feel free to swap for maple syrup
3 cloves Garlic Minced
1/2 teaspoon Salt Essential for flavor balance

Optional Flavor Boosts

1/4 teaspoon Chili Flakes For a kick of heat
2 tablespoons Fresh Herbs Use parsley or thyme for garnish
1 teaspoon Lemon Zest Adds brightness
1/4 cup Toasted Nuts For crunch

Equipment

Baking Sheet
Saucepan
Mixing bowl
Parchment Paper

Method

Preparation Steps

Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper.
Peel and slice the carrots into uniform sticks or rounds.
Melt unsalted butter in a saucepan over medium heat, add minced garlic, sauté for 1 minute.
Stir in honey and salt to create a glossy glaze.
Toss sliced carrots in the garlic-honey mixture until well coated.
Spread the glazed carrots on the prepared baking sheet.
Roast in the oven for 25-30 minutes, flipping halfway through.
Optional: Broil for 2-3 minutes for extra crispiness.
Let the carrots rest for a few minutes before garnishing and serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 4mgIron: 3mg

Notes

For best results, use fresh ingredients and watch carefully while broiling to avoid burning.

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