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Spaghetti O's with Meatballs

Homemade Spaghetti O's with Meatballs for a Cozy Night In

Enjoy a comforting bowl of Spaghetti O's with Meatballs, a quick and nostalgic dish perfect for the entire family.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bowl
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can Tomato Paste Adds rich tomato flavor; can substitute with tomato sauce or crushed tomatoes.
  • 4 cups Beef Broth Provides savory liquid; can use chicken broth.
  • 1 tablespoon Sugar Balances acidity of tomatoes; can be replaced with honey.
For the Pasta
  • 2 cups Anellini Pasta If unavailable, use other small pasta shapes like orzo.
For the Meatballs
  • 1 pound Beef Meatballs Tender and flavorful; can substitute with turkey or plant-based meatballs.
For the Topping
  • 1 cup Parmesan Cheese Adds creaminess; can substitute with nutritional yeast.
  • to taste Salt Enhances flavors; adjust based on type of salt used.

Equipment

  • Medium pot

Method
 

Step‑by‑Step Instructions
  1. In a medium pot over medium heat, melt a tablespoon of butter. Add the tomato paste, stirring frequently for 2–3 minutes until it deepens in color.
  2. Pour in 4 cups of beef broth and add a tablespoon of sugar, stirring until dissolved. Add beef meatballs and bring to a gentle boil for 5 minutes.
  3. Reduce heat to medium-low and add 2 cups of Anellini pasta. Cook according to package instructions, about 6–8 minutes.
  4. When pasta is just al dente, turn off heat and sprinkle in 1 cup of grated Parmesan cheese. Stir gently until melted.
  5. Taste and adjust seasoning with salt or broth as needed. Serve warm for a cozy meal.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat over medium heat with a splash of broth.

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