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–+ servings
Cotton Candy Ice Cream

Homemade Cotton Candy Ice Cream That'll Sweeten Your Day

This Homemade Cotton Candy Ice Cream is a playful and nostalgic treat that brings the fairgrounds to your kitchen.
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Prep Time 10 minutes
Cook Time 30 minutes
Freezing Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 scoops
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups Heavy Whipping Cream Offers a rich, creamy texture.
  • 1 cup Whole Milk Adds moisture and richness.
  • ¾ cup Granulated Sugar Sweetens your cotton candy ice cream.
  • ½ cup Cotton Candy Syrup Provides the nostalgic flavor.
  • 1 teaspoon Vanilla Extract Enhances the depth of flavors.
  • 1 pinch Salt Balances the sweetness.
For Color Customization (Optional)
  • Food Coloring Personalize the look of your ice cream.

Equipment

  • Ice Cream Maker

Method
 

Step-by-Step Instructions
  1. Prepare the Ice Cream Maker: Place the ice cream maker’s bowl and paddle in the freezer for at least 24 hours.
  2. Mix Ingredients: In a medium mixing bowl, whisk together heavy whipping cream, whole milk, granulated sugar, cotton candy syrup, vanilla extract, and salt until well combined.
  3. Color Adjustment: If desired, add food coloring and mix until the desired hue is achieved.
  4. Churning Process: Pour the mixture into the prepared ice cream maker and churn for 25-30 minutes.
  5. Serving Options: Enjoy immediately for a soft-serve texture or freeze for 4-6 hours for a firmer texture.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 22gProtein: 3gFat: 17gSaturated Fat: 10gCholesterol: 80mgSodium: 50mgPotassium: 100mgSugar: 20gVitamin A: 500IUCalcium: 100mg

Notes

Taste test the mixture before churning to adjust sweetness. Use fresh ingredients for best results.

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