Go Back
–+ servings
Cinnamon Swirl Bundt Cake

Heavenly Cinnamon Swirl Bundt Cake Your New Favorite Treat

This Cinnamon Swirl Bundt Cake is a delightful treat with moist crumbs and enchanting swirls of cinnamon sugar.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 12 minutes
Total Time 1 hour 32 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup butter room temperature
  • 2 cups sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour or gluten-free flour
  • 1 tablespoon baking powder ensure it's fresh
  • 1 teaspoon salt optional
  • 1 cup milk or plant-based milk
For the Cinnamon Swirl
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar or white sugar
Optional Topping
  • optional vanilla glaze add a splash of maple syrup if desired

Equipment

  • 10-inch bundt pan
  • Mixing bowls
  • Hand Mixer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan with butter or non-stick spray.
  2. In a small bowl, mix 1 tablespoon of ground cinnamon with 1/2 cup of brown sugar. Set aside.
Cake Assembly
  1. In a large bowl, cream together 1 cup of butter and 2 cups of sugar until light and fluffy.
  2. Add 4 eggs one at a time, then stir in 1 tablespoon of vanilla extract.
  3. In another bowl, whisk together 3 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Gradually mix in alternating with 1 cup of milk.
  4. Pour half of the batter into the bundt pan, sprinkle with half of the cinnamon-sugar mixture, and then top with remaining batter. Swirl the batter gently to create patterns.
Baking
  1. Bake for 50-60 minutes, checking doneness with a toothpick.
  2. Allow to cool for 10-12 minutes before inverting onto a wire rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Use room temperature butter for the best results and avoid overmixing the batter.

Tried this recipe?

Let us know how it was!