Go Back
–+ servings
Baked Pumpkin Pudding

Heavenly Baked Pumpkin Pudding for Cozy Fall Gatherings

Indulge in this cozy Baked Pumpkin Pudding, perfect for fall gatherings, capturing the essence of the season with its earthy flavor and warm spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 can Pumpkin Puree Provides earthy flavor
  • 1 cup Sugar Adjust to taste
  • 1 cup Milk Substitute with almond, soy, or oat milk for dairy-free
  • 3 large Eggs
  • 1 teaspoon Vanilla Extract Pure vanilla is best
  • 1 teaspoon Ground Cinnamon Adjust according to preference
  • 1/2 teaspoon Ground Nutmeg Just a sprinkle is enough
  • 1/2 teaspoon Ground Ginger Adds zest
  • 1/4 teaspoon Salt Enhances flavor
  • 1/4 cup All-Purpose Flour Consider gluten-free blend if needed

Equipment

  • Mixing bowl
  • whisk
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a greased 9x13 inch baking dish.
  2. In a large bowl, whisk together the pumpkin puree, sugar, milk, eggs, and vanilla extract until smooth.
  3. Add the ground cinnamon, nutmeg, ginger, and salt to the pumpkin mixture and whisk until fully integrated.
  4. Gradually add the all-purpose flour while whisking to avoid lumps until completely smooth.
  5. Pour the batter into the prepared baking dish and spread it evenly with a spatula.
  6. Bake for approximately 45 minutes until the center slightly jiggles and a toothpick comes out clean.
  7. Allow to cool slightly before serving warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 2000IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Best served warm or at room temperature. Feel free to add toppings like whipped cream or nuts.

Tried this recipe?

Let us know how it was!